Menu

Dinner

  • Starters

  • Grilled Polenta mushroom ragout

    • 10.00

    GF

  • Fried Cheese Ravioli

    • 12.00

    marinara, basil oil

  • Wood Oven Baked Meatballs

    • 14.00

    marinara, parmigiano-reggiano and grilled sourdough

  • Fried Calamari

    • 14.00

    spicy marinara, lemon aioli

  • Baked Baby Brie

    • 15.00

    roasted garlic, sliced apple, grilled bread

  • Burrata

    • 14.00

    extra virgin olive oil, sea salt, roasted peppers, crostini

  • House Antipasti

    • 19.00

    artisan cured meats, marinated olives, cambazola and parmigiano-reggiano

  • Coconut Prawns

    • 16.00

    mango chutney

  • Clams and Mussels

    • 16.00

    chorizo, toasted garlic, white wine, tomato and herb broth GF

  • Salads

  • Mixed Green Salad

    • 8.50

    field greens, cherry tomatoes, herb vinaigrette GF

  • Roasted Beet Salad

    • 9.00

    arugula, citrus, red onion, crumbled goat cheese crostini, citrus vinaigrette

  • Chophouse Wedge Salad

    • 10.50

    iceberg lettuce, radish, onion, tomato, crumbled bacon, creamy blue cheese dressing GF

  • Caesar Salad

    • 11.50

    romaine hearts, croutons, traditional dressing

  • Mango & Avocado Salad

    • 12.00

    butter lettuce, red onion, lime vinaigrette

  • Wood Fired Pizza

  • ONE

    • 17.00

    fresh mozzarella, marinara and basil

  • TWO

    • 19.00

    portabella mushrooms, sweet sausage, mozzarella, roasted tomato

  • THREE

    • 19.00

    mozzarella, goat, provolone and romano cheeses, caramelized onion, roasted garlic and mushrooms

  • FOUR

    • 19.00

    toscana salami, calamata olives, artichoke hearts, mozzarella and marinara

  • FIVE

    • 20.00

    crispy pancetta, grilled pears, cambazola cheese and roasted garlic

  • SIX

    • 24.00


    hot coppa, sausage, pepperoni, salami, roasted garlic, marinara, manchego cheese

  • Pasta

  • Capellini

    • 15.00

    sundried tomatoes, capers, marinara, garlic, pinenuts

  • Butternut Squash Ravioli

    • 16.00

    hazelnut sage brown butter, arugula, ricotta salata

  • Rigatoni Bolognese

    • 16.00

    classic meat sauce finished with parmigiano-reggiano

  • Baked Stuffed Shells Florentine

    • 18.00

    roasted chicken, spinach ricotta and goat cheese, marinara, basil pesto

  • Penne Pasta

    • 18.00

    sweet sausage, mushroom and onion, tomato cream sauce

  • House Made Seafood Ravioli

    • 19.00

    lobster basil cream sauce

  • Chicken Parmesan

    • 19.00

    mozzarella, tomato sauce and linguine with pesto cream sauce

  • Linguini and Prawns

    • 20.00

    garlic, parsley, olive oil, roasted tomato, chili flakes

  • Seafood Pappardelle

    • 21.00

    scallops, prawns, tomatoes, saffron white wine butter sauce

  • Entrees

  • Eggplant and Portobello Mushroom Parmesan

    • 15.00

     with polenta, grilled red onion, tomato sauce GF

  • Italian Braised Ribs

    • 21.00

    soft polenta, green beans, roasted pepper and tomato au jus

  • Pan Roasted Rosemary Chicken

    • 23.00

    garlic mashed potatoes, green beans, olive tomato reduction GF

  • Bourbon Glazed Pork Loin Chop

    • 24.00

    potatoes au gratin, green beans GF

  • Beef Filet

    • 32.00

    green pepper corn cream reduction, garlic mashed potatoes, grilled asparagus  GF

  • Rosemary Crusted Rack of Lamb

    • 32.00

    roasted potatoes, cipollini onions, baby carrots, sherry reduction

  • Steak & Fries

    • 34.00

    cabernet Roquefort butter, garlic french fries GF

  • Sides

  • Potato Au Gratin

    • 7.00
  • Sautéed Spinach

    • 7.00
  • Garlic Mashed Potatoes

    • 5.00
  • Garlic French Fries

    • 5.00
  • Grilled Asparagus

    • 7.00