Lunch

Lunch

  • Starters

  • Grilled Polenta mushroom ragout

    • 10.00

    GF

  • Fried Cheese Ravioli

    • 12.00

    marinara, basil oil

  • Wood Oven Baked Meatballs

    • 14.00

    marinara, parmigiano-reggiano and grilled sourdough

  • Fried Calamari

    • 14.00

    spicy marinara, lemon aioli

  • Baked Baby Brie

    • 15.00

    pistachios, drizzled honey, sliced apple, cranberry walnut bread

  • Burrata

    • 14.00

    extra virgin olive oil, sea salt, roasted peppers, crostini

  • Clams and Mussels

    • 16.00

    chorizo, toasted garlic, white wine, tomato and herb broth GF

  • Coconut Prawns

    • 16.00

    mango chutney

  • Salads

  • Mixed Green Salad

    • 8.50

    field greens, cherry tomatoes, herb vinaigrette GF

  • Roasted Beet Salad

    • 9.00

    arugula, citrus, red onion, crumbled goat cheese crostini, citrus vinaigrette

  • Chophouse Wedge Salad

    • 10.50

    iceberg lettuce, radish, onion, tomato, crumbled bacon, creamy blue cheese dressing GF

  • Caesar Salad

    • 11.50

    romaine hearts, croutons, traditional dressing

  • Baby Spinach Salad

    • 11.50

    applewood smoked bacon, grilled red onion, chopped egg, apple, whole grain honey mustard vinaigrette GF

  • Roasted Butternut Squash & Kale Salad

    • 14.00

    caramelized shallots, blue cheese crumbles, warm bacon vinaigrette

  • Chinese Chicken Salad

    • 14.00

    Napa cabbage, carrots, scallions, cashews, crispy wontons, sesame soy dressing

  • Warm White Bean & Arugula Salad

    • 14.00

    pancetta wrapped prawns, extra virgin olive oil

  • Wood Fired Pizza

  • ONE

    • 17.00

    fresh mozzarella, marinara and basil

  • TWO

    • 19.00

    portabella mushrooms, sweet sausage, mozzarella, roasted tomato

  • THREE

    • 19.00

    mozzarella, goat, provolone and romano cheeses, caramelized onion, roasted garlic and mushrooms

  • FOUR

    • 19.00

    toscana salami, kalamata olives, artichoke hearts, mozzarella and marinara

  • FIVE

    • 20.00

    crispy pancetta, grilled pears, cambazola cheese and roasted garlic

  • SIX

    • 24.00


    hot coppa, sausage, pepperoni, salami, roasted garlic, marinara, manchego cheese

  • Sandwiches

    sandwiches are served with your choice of mixed green salad or french fries

  • Grilled Eggplant Parmesan Sandwich

    • 11.00

    served open faced with mozzarella cheese, tomato basil sauce

  • Grilled Cheese Sandwich

    • 11.00


    White Cheddar and Gouda

  • Italian Sausage Sandwich

    • 11.00

    provolone, onions, peppers, stone ground mustard

  • Chargrilled Hamburger

    • 13.00

    Add Bacon +2.00  Add Cheese +2.00

     

  • Buttermilk Fried Chicken Sandwich

    • 12.00

    pickled red onion, butter lettuce, tarragon mayonnaisse

  • Pulled Pork Sandwich

    • 12.00

    housemade barbeque sauce, pineapple slaw, crispy onion strings

  • Pasta

  • Eggplant and Portobello Mushroom Parmesan

    • 15.00

     with polenta, grilled red onion, tomato basil sauce GF

  • Capellini

    • 15.00

    sun-dried tomatoes, capers, marinara, garlic, pine nuts

  • Rigatoni Bolognese

    • 16.00

    classic meat sauce finished with parmigiano-reggiano

  • Butternut Squash Ravioli

    • 16.00

    hazelnut sage brown butter, arugula, ricotta salata

  • Baked Stuffed Shells Florentine

    • 18.00

    roasted chicken, spinach and goat cheese, marinara, basil pesto

  • Baked Fusilli

    • 18.00


    pancetta, king oyster mushrooms, caramelized onions, parmesan cream sauce, garlic bread crumbs

  • Penne & Sausage

    • 18.00

    sweet sausage, mushroom and onion, tomato cream sauce

  • Chicken Parmesan

    • 19.00

    mozzarella, tomato sauce and linguine with pesto cream sauce

  • House Made Seafood Ravioli

    • 20.00

    lobster basil cream sauce, tomato

  • Linguini and Prawns

    • 21.00

    garlic, parsley, olive oil, tomato, chili flakes

  • Seafood Pappardelle

    • 23.00

    scallops, prawns, arugula, tomatoes, saffron white wine butter sauce

  • 10oz. Ribeye Steak

    • 23.00

    cabernet roquefort butter, french fries