Dinner

• Starters

• Grilled Polenta mushroom ragout

  • 10.00

  GF

• Fried Cheese Ravioli

  • 12.00

  marinara, basil oil

• Wood Oven Baked Meatballs

  • 14.00

  marinara, parmigiano-reggiano and grilled sourdough

• Fried Calamari

  • 14.00

  spicy marinara, lemon aioli

• Baked Baby Brie

  • 15.00

  roasted garlic, sliced apple, grilled bread

• Burrata

  • 14.00

  extra virgin olive oil, sea salt, roasted peppers, crostini

• House Antipasti

  • 19.00

  artisan cured meats, marinated olives, cambazola and parmigiano-reggiano

• Coconut Prawns

  • 16.00

  mango chutney

• Clams and Mussels

  • 16.00

  chorizo, toasted garlic, white wine, tomato and herb broth GF

• Salads

• Mixed Green Salad

  • 8.50

  field greens, cherry tomatoes, herb vinaigrette GF

• Roasted Beet Salad

  • 9.00

  arugula, citrus, red onion, crumbled goat cheese crostini, citrus vinaigrette

• Chophouse Wedge Salad

  • 10.50

  iceberg lettuce, radish, onion, tomato, crumbled bacon, creamy blue cheese dressing GF

• Caesar Salad

  • 11.50

  romaine hearts, croutons, traditional dressing

• Mango & Avocado Salad

  • 12.00

  butter lettuce, red onion, lime vinaigrette

• Wood Fired Pizza

• ONE

  • 17.00

  fresh mozzarella, marinara and basil

• TWO

  • 19.00

  portabella mushrooms, sweet sausage, mozzarella, roasted tomato

• THREE

  • 19.00

  mozzarella, goat, provolone and romano cheeses, caramelized onion, roasted garlic and mushrooms

• FOUR

  • 19.00

  toscana salami, calamata olives, artichoke hearts, mozzarella and marinara

• FIVE

  • 20.00

  crispy pancetta, grilled pears, cambazola cheese and roasted garlic

• SIX

  • 24.00

  
  hot coppa, sausage, pepperoni, salami, roasted garlic, marinara, manchego cheese

• Pasta

• Capellini

  • 15.00

  sundried tomatoes, capers, marinara, garlic, pinenuts

• Butternut Squash Ravioli

  • 16.00

  hazelnut sage brown butter, arugula, ricotta salata

• Rigatoni Bolognese

  • 16.00

  classic meat sauce finished with parmigiano-reggiano

• Baked Stuffed Shells Florentine

  • 18.00

  roasted chicken, spinach ricotta and goat cheese, marinara, basil pesto

• Penne Pasta

  • 18.00

  sweet sausage, mushroom and onion, tomato cream sauce

• House Made Seafood Ravioli

  • 19.00

  lobster basil cream sauce

• Chicken Parmesan

  • 19.00

  mozzarella, tomato sauce and linguine with pesto cream sauce

• Linguini and Prawns

  • 20.00

  garlic, parsley, olive oil, roasted tomato, chili flakes

• Seafood Pappardelle

  • 21.00

  scallops, prawns, tomatoes, saffron white wine butter sauce

• Entrees

• Eggplant and Portobello Mushroom Parmesan

  • 15.00

   with polenta, grilled red onion, tomato sauce GF

• Italian Braised Ribs

  • 21.00

  soft polenta, green beans, roasted pepper and tomato au jus

• Pan Roasted Rosemary Chicken

  • 23.00

  garlic mashed potatoes, green beans, olive tomato reduction GF

• Bourbon Glazed Pork Loin Chop

  • 24.00

  potatoes au gratin, green beans GF

• Beef Filet

  • 32.00

  green pepper corn cream reduction, garlic mashed potatoes, grilled asparagus  GF

• Rosemary Crusted Rack of Lamb

  • 32.00

  roasted potatoes, cipollini onions, baby carrots, sherry reduction

• Steak & Fries

  • 34.00

  cabernet Roquefort butter, garlic french fries GF

• Sides

• Potato Au Gratin

  • 7.00

• Sautéed Spinach

  • 7.00

• Garlic Mashed Potatoes

  • 5.00

• Garlic French Fries

  • 5.00

• Grilled Asparagus

  • 7.00